A small spatula is included.Ĭhopping onions is one of the most grueling kitchen tasks, particularly for people who tend to get watery eyes while chopping-not to mention the annoying scent that clings to fingers. The bowl, blade, and lid are dishwasher safe for easy cleaning. The bowl holds three cups, so it’s enough for a batch of salsa or onions for a recipe. Push a button to pulse, or hold it down for continuous chopping. There are buttons to choose either chopping or grinding, which spins the blade to chop through food with the sharp edge or bash with the flat edge. This processor would be ideal for making baby food, thanks to its small size and effective pureeing capabilities. It also made a smooth tomato puree and smooth peanut butter. We tested it with onions, peppers, carrots, tomatoes, mushrooms, nuts, and garlic, and it worked well with all of them. It can also blend small amounts of food into purees or emulsify your salad dressing. This mini food processor won’t knead dough like a big food processor can, but it will make quick work of chopping everything from apples to nuts to zucchini. The lid is not dishwasher safe, and should not be immersed in water when washing by hand. The lid lifts off easily, so emptying it and reloading with more vegetables is a breeze. This unit holds about two cups, so it’s plenty for making a bowl of salsa or prepping onions for a recipe. The blades are very sharp, so take care when handling them, but a plastic piece on top of the blade assembly provides a place to hold it safely. The spinning blades work like a food processor for chopping foods as coarsely or finely as you like, and in testing it worked much more quickly than expected, whizzing through everything from onions and carrots to tomatoes and mushrooms with ease. In testing, we also found it easy to hold the chopper at an angle when we needed to encourage small amounts of food to fall into the blades.
A nonskid ring on the bottom of the bowl keeps it from slipping, so you just rest a hand on top and pull the handle with the other hand. While most hand choppers require you to push down to chop, this one uses a pulling action that spins the blades, like the pull-start on a lawnmower, but on a much smaller and easier scale. Here, the best food choppers for your kitchen. Then, the food choppers were all rated on design, ease of use, size, ease of cleaning, convenience, overall effectiveness, and overall value. We also used the non-manual choppers to make sauces. Each one was carefully assessed during hours of home kitchen testing and used to chop nuts, garlic, and various vegetables. To help you find the best food choppers for all your kitchen prep, we sent top-rated choppers to our experienced product tester. With all choppers, the results are best if larger foods, like onions, are first cut into pieces.
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They’re easier to use than manual choppers, since you just press a button to pulse or puree. They’re great for rough chopping, just like the manual choppers, but they can also be used for making small amounts of purees. Electric choppers are essentially mini food processors.
They’re useful for rough chopping nuts or vegetables, and particularly good for making salsa. Manual choppers are simple to use and relatively inexpensive. They're also great for people who have poor knife skills or dexterity problems.
Second, they’re a good way to let kids help in the kitchen in a safe way. First, they make chopping less messy, since they usually do their chopping inside a container, and they’re particularly handy when chopping something like nuts that tend to fling themselves around when cut. Food choppers have been around for a long time, and for good reason.
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